Indian Essence - Glenroy - Indian

Marinated cottage cheese cubes, onion, tomatoes, capsicum roasted in tandoor.

Onion rings cooked in chickpea flour batter and spices.

Tandoori mushroom, paneer tikka and veg kabab served on sizzling plate.

Indian favourite teatime snack crispy pastry with lightly spiced potato and peas.

Fresh cauliflower, onion, potatoes, spinach deep-fried with the batter of chickpea flour.

Homemade cottage cheese fritters.

Marinated button mushrooms, onion, tomato, capsicum roasted in tandoor.

Famous Indian chicken marinated in yogurt and spices roasted in tandoor served on sizzling plate.

Famous Indian chicken marinated in yogurt and spices roasted in tandoor served on sizzling plate.

Chicken pieces marinated in yogurt and spices cooked in tandoor.

Chicken pieces marinated in yogurt and spices cooked in tandoor.

Fried battered chicken stir-fried in chefs special sauce with curry leaves and mustard seeds.

Marinated fish fillets cooked tandoor.

Lamb chops coated with fresh herbs and spices grilled in tandoor.

A combination of tandoori chicken, chicken achari and lamb kebabs served on a sizzling plate with mint chutney.

Marinated prawns cooked in tandoor.

Indian style battered fish deep fried to attain golden crunch.

Tender lamb mince with ginger, garlic, chilli and herbs rolled in a skewer and cooked in tandoor.

Tender lamb mince with ginger, garlic, chilli and herbs rolled in a skewer and cooked in tandoor.

Fresh vegetables cooked in tomato and onion-based sauce.

Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.

Green peas cooked with cottage cheese in spices and garnished with coriander.

Green peas cooked with fresh fenugreek leaves and creamy sauce and spices.

Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillis.

Chickpeas cooked in ginger, garlic, onion and tomato sauce and spices garnished with coriander.

Eggplant baked in tandoor cooked with onion and fresh herbs and spices.

Cottage cheese bakes in tandoor cooked in curry sauce with fresh herbs and spices.

Cottage cheese cooked with fresh spinach and sauted with onion, tomatoes.

A creamy and rich preparation made with tomatoes and cream-based sauce with potatoes and cottage cheese dumplings.

Cauliflower and potato cubes tossed with flavour some cumin seeds and Indian spices.

Yellow lentils tampered with finely chopped onions, ginger, garlic and finished off with curry leaves and mustard seeds.

Fresh vegetables cooked in red curry base.

Black lentils cooked with Punjabi style creamy gravy.

Fresh vegetables cooked with curry leaves and tangy flavoured sauce and spices.

Paneer cooked in tandoor and finished in masala sauce with onion, capsicum and tomatoes.

Mix vegetables cooked with cashew bases creamy sauce.

Chicken tikka tossed onion and capsicum then coated in a fresh tomato based sauce.

Chicken cooked with fresh curry leaves and tangy sauce.

Chicken flavoured with fenugreek and ginger juliennes.

Chicken cubes cooked with cubes of onion, capsicum and tomato.

Chicken with bones cooked in Indian style spicy gravy.

Marinated chicken with bones or boneless cooked in spicy butter sauce.

Marinated chicken with bones or boneless cooked in spicy butter sauce.

Grilled chicken sauted in spicy gravy and red-green pepper and served on hot sizzling.

Chicken cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Boneless chicken cooked in ginger, garlic, green chilli based Indian style gravy.

Tender pieces of chicken marinated and cooked in tandoor and simmered in chefs special Makhani sauce.

Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar.

Marinated cubes of chicken cooked in creamy sauce with nuts and spices.

Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.

Pieces of chicken tossed in spinach-based sauce.

Meat tossed in special kadai sauce, and flavoured with fresh coriander seed and fresh ginger.

Meat cooked in fiery vindaloo sauce flavoured with vinegar and red chillis.

Meat cooked in fiery vindaloo sauce flavored with vinegar and red chillis.

Meat cooked in almond and cashew based creamy sauce.

Lamb cooked in tomato and spinach-based sauce.

Famous curry dish from Kashmir meat cooked in onion and tomato based sauce.

Meat cooked in south Indian style coconut sauce tampered with curry leaves and mustard seeds.

Goat meat cooked in thick tomato, onion-based sauce and served on sizzling plate.

Meat cooked in south Indian style coconut sauce tampered with curry leaves and mustard seeds.

Slow cooked pieces of goat cooked with flavour some spices and freshly sliced capsicum in a thick sauce.

Slow cooked pieces of beef cooked with flavour some spices and freshly sliced capsicum in a thick sauce.

Goat with bones pieces cooked in thin tomatoes and onions-based curry.

Meat cooked in almond and cashew based creamy sauce.

Meat tossed in special kadai sauce, and flavoured with fresh coriander seed and fresh ginger.

Prawns or fish cooked with spicy sauce and red chillis.

Prawns or fish cooked with spicy sauce and red chillis.

Fish cooked with curry leaves and tangy, spicy Goa style sauce.

Prawns or fish cooked with thick onion tomato-based gravy.

Prawns or fish cooked with thick onion tomato-based gravy.

Fish cooked with Indian style thin gravy.

Clay oven cooked prawns or fish served with spicy tomato-based sauce.

Clay oven cooked prawns or fish served with spicy tomato-based sauce.

Pieces of prawns or fish tossed with fresh garlic, mix peppers, onion and chilli sauce.

Pieces of prawns or fish tossed with fresh garlic, mix peppers, onion and chilli sauce.

Mixed vegetable tossed with onion, capsicum, garlic in Manchurian sauce.

Mixed vegetable tossed with onion, capsicum, garlic in Manchurian sauce.

Batter fried paneer tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried paneer tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried soya tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried soya tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried cauliflower with onion, capsicum, garlic in Manchurian sauce.

King prawn tossed with onions, capsicum, garlic and Chinese sauce.

King prawn tossed with onions, capsicum, garlic and Chinese sauce.

Batter fried chicken tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried chicken tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried fish tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried fish tossed with onion, capsicum, garlic and Chinese sauce.

Batter fried tossed with onion, capsicum, garlic in Manchurian sauce.

Batter fried tossed with onion, capsicum, garlic in Manchurian sauce.

Crispy pastry wrapped, diced potatoes and chickpeas, that are topped with sauces.

Potato cakes cooked on the grill, topped with sauces and garnished with chopped onions, tomato and coriander.

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

Soft fried balls of batter, dipped in cool and sweet yogurt with tamarind.

Samosa crushed with chickpea, then topped with sauces and spiced with roasted cumin powder and garnished with chopped onion, tomatoes, coriander and green chillis.

Choice of any three chaat.

Mixed vegetables, basmati rice slow cooked in aromatic spices.

Goat with bone, basmati rice slow cooked in aromatic spices.

Any biryani.

Any biryani.

Chicken and basmati rice slow cooked in aromatic spices.

Noodles tossed with shredded chicken, vegetable and soya sauce.

Noodles tossed with shredded chicken, vegetable and soya sauce.

Noodles tossed with shredded chicken, vegetable and soya sauce.

Wok tossed rice, chicken and vegetables.

Wok tossed rice, chicken and vegetables.

Wok tossed rice, chicken and vegetables.

Wok tossed rice with prawns and vegetable.

Steamed rice stir-fried with seasonal vegetables and spring onions along with our house made Schezwan sauce.

Steamed rice stir-fried with seasonal vegetables and spring onions along with our house made Schezwan sauce.

Steamed rice stir-fried with seasonal vegetables and spring onions along with our house made Schezwan sauce.

Aromatic basmati rice cooked with fresh peas.

Rice cooked with mixed dry fruits, nuts and homemade spices.

Basmati rice cooked with cumin seed, onion and curry leaves.

Aromatic basmati rice with saffron.

Plain boiled aromatic basmati rice.

White flour flat bread cooked in tandoori.

Whole meal flour bread.

Naan bread stuffed with tasty cheese.

Plan flour bread stuffed with paneer, mash potatoes and spices.

Naan cooked in tandoori flavoured with garlic.

Plain flour bread stuffed with dry fruits and nuts paste.

Whole meal bread stuffed with potatoes and spices.

Bread layered with butter cooked in tandoor.

Naan bread stuffed tasty cheese and flavoured with garlic.

Naan bread stuffed with mince lamb and spices.

Whole meal bread layered with butter cooked in tandoori.

Yogurt with cucumber and carrot.